New York, NY: Harper Collins | Harvest (October 2022)

New in Hardback.

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or...

Chapters span all day (and night) for freshly baked goods whenever the mood strikes:

Easy and Essential Bakes
Stovetop Savories
Yeasted Doughs
Pizzas, Flatbreads, and Stuffed Breads
Pastries
Snacks, Bites, and Apps
Pies and Tarts
And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout. With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.

Erin Jeanne McDowell is a bestselling author, recipe developer, and award-winning food stylist with specialized focus in baking. She’s a contributor to New York Times Cooking, Food52, Food Network Kitchen, and more. She is the author of The Fearless Baker, which was named one of the Best Baking Books of 2017 by The New York Times, and The Book on Pie, a New York Times bestseller. She hosts the IACP Award–winning series Bake It Up a Notch for Food52. She lives and works in North Bergen, New Jersey.