New York, NY: Clarkson Potter (pub: October 23, 2018)

New in hardcover with decorated boards.

From the celebrated bakery in Marshall, Virginia come 85 nostalgic sweet and savory recipes for cookies, cakes, pies, and more that are rustic and rural with a ton of character.

Red Truck Bakery Cookbook is your one-way ticket to making delicious cakes, pies, and cookies from the popular Virginia bakery located 50 miles outside Washington, DC. From Double-Chocolate Moonshine Cake and Caramel Pumpkin Pie to the highly praised (and coveted) Red Truck Bakery Granola, you’ll be able to make these knockout desserts for friends, family, and (most important) yourself.

“Brian Noyes is a master of subtle subversion who slips paw paws in chess pie, crumbled pretzels in pie crust, and bakes an almond cake that conjures up those delicious Chinese takeout cookies with the almond divots. His Red Truck Bakery Cookbook redefines American baking in the most inclusive and progressive ways.” — John T Edge, Director, Southern Foodways Alliance

BRIAN NOYES is the founder of Red Truck Bakery in Marshall, Virginia. He is the former art director of several national magazines including Smithsonian, Preservation, and House & Garden.